Spain loves bacalao — a salted cod dish that it’s shared with the world during a centuries-long enthusiasm. So I was startled to hear an apology for eating too much of the fish from a Spaniard at a culinary conference in San Sebastian. It was an aside at a talk about the natural and commercial history of gadus morhua, but it reflected guilt from a catastrophic event more than 30 years ago: Canada’
Geopolitics Bloomberg Oct 16, 2026
