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JeanMarie Brownson: Enjoy corned beef two ways this St. Patrick’s Day

JeanMarie Brownson: Enjoy corned beef two ways this St. Patrick’s Day

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted water. Irish soda bread warms gently in the oven.

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